Besan Ki Roti Recipe

Ingredients:

• 1 tsp Salt
• 1 cup Besan
• 3 tbsp Ghee
• ¾ cup Warm Water
• 125 gms Ghee, melted
• 1 cup White Plain Flour
• 1 cup Wholemeal Plain Flour

Method:

1. Sift flour and salt into a medium bowl, rub in ghee, mix in enough water to make a firm dough.
2. Knead dough on a floured surface about 5 minutes or until smooth, cover, refrigerate 30 minutes.
3. Divide dough into 12 pieces, roll each piece, on a floured surface, into a 17 cm round roti.
4. Brush roti on each side with extra ghee, cook, one at a time, on a heated tawa or dry non-stick pan, until brown on both sides.