Ingredients:
- 5 Eggs
- 2 tbsp Garlic pulp
- 2 tbsp Ginger pulp
- Salad leaves (Lettuce)
- Salt according to taste
- Lemon twist, to garnish
- 175 gms Potato, ground
- ½ tsp Turmeric Powder
- 6 Green Chillies, chopped
- 450 gms Lean minced Beef
- 2 small Onions, finely chopped
- 50 gms Coriander leaves, chopped
Method:
- Preheat the oven to 180 degrees C/350 degrees F/Gas 4.
- Beat 2 eggs until fluffy and and pour into a greasef baking tray.
- Knead together the meat, ginger and garlic, 4 green chillies, 1 chopped onion, 1 beaten egg, the turmeric, fresh coriander, potato and salt. Pack into the baking tray and smooth the surface. Cook in the preheated oven for 45 minutes.
- Beat the remaining eggs and fold in the remaining green chillies and onions.
- Remove the baking tray from the oven and pour the mixture all over the meat.
- Return to the oven and cook until the eggs have set. Serve hot on a bed of salad leaves, garnished with a twist of lemon.