Ingredients:
- ½ tsp Salt
- 1 tsp Lemon Juice
- 1 tbsp Vegetable Oil
- 3 Tomatoes, chopped
- 1 tbsp Mango Chutney
- Fresh Coriander sprigs
- 2 Spring Onions, chopped
- 1 tsp Red Chillies, crushed
- 1 fresh Green Chilli, chopped
- 3 Garlic pods, roughly chopped
- 15-20 cooked King Prawns, peeled
Method:
- In a medium saucepan, heat the oil and add the chopped garlic.
- Lower the heat and add the chopped tomatoes along with the salt, crushed tomatoes along with the salt, crushed chillies, lemon juice, mango chutney and chopped green chilli.
- Finally add the prawns, turn up the heat and stir fry these quickly, until heated through.
- Serve garnished with fresh coriander sprigs and chopped spring onions.