Carrot Buns Recipe

Ingredients:

• ½ tsp Salt
• 1 tsp Water
• 170 gms Butter
• 140 gms Plain Flour
• 1 tsp Baking powder
• ¼ tsp grated Nutmeg
• 1 tsp ground Cinnamon
• 225 gms Carrots, grated
• ½ tsp Bicarbonate of Soda
• 100 gms Dark Brown sugar

Method:

1. Preheat a 350 degrees F/180 degrees C/Gas 4 oven. Grease a 12 cup bun tray or use paper cases.
2. With an electric mixer, cream the butter and sugar until light and fluffy. Beat in the egg and water.
3. Stir in the carrots.
4. Sift over the flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt. Stir to blend.
5. Spoon the mixture into the prepared bun tray, filling the cups almost to the top. Bake until the tops spring back when touched lightly, about 35 minutes.
6. Let stand 10 minutes before transferring to a rack.