Nut Lace Wafers Recipe

Ingredients:

• 55 gms Butter
• 100 gms Sugar
• 45 gms Plain Flour
• 30 ml Double cream
• ½ tsp Vanilla Essence
• 70 gms Whole Blanched Almonds

Method:

1. Preheat thh oven to 375 degreed F/190 degrees C/Gas 5. Grease 1-2 baking sheets.
2. With a sharp knife, chop the almonds as fine as possible. Alternatively, use a food processor, blender, or coffee grinder to chop the nuts very fine.
3. Melt the butter in a saucepan over low heat. Remove from the heat and stir in the remaining ingredients and the almonds.
4. Drop teaspoonfuls 2½ in (6 cm) apart on the prepared sheets. Bake until golden, about 5 minutes. Cool on the baking sheets briefly, just until the wafers are stiff enough to remove.
5. With a metal palette knife, transfer to a rack to cool completely.