Oaty Coconut Biscuits Recipe

Ingredients:

• 2 Eggs
• ½ tsp Salt
• 4 tbsp Milk
• 225 gms Butter
• 115 gms Plain Flour
• ½ tsp Baking powder
• 1 tsp ground Cinnamon
• 1½ tsp Vanilla Essence
• 85 gms Coconut, shredded
• 55 gms Dark Brown sugar
• 170 gms Quick cooking Oats
• 115 gms Castor Sugar

Method:

1. Preheat a 400 degrees F/200 degrees C/Gas 6 oven. Lightly grease 2 baking sheets.
2. Spread the oats and coconut on an ungreased baking sheet. Bake until golden brown, 8-10 minutes, stirring occasionally.
3. With an electric mixer, cream the butter and both sugars until light and fluffy.
4. Beat in the eggs, one at a time, then the milk and vanilla. Sift over the dry ingredients and fold in. Stir in the oats and coconut.
5. Drop spoonfuls of the mixture 1-2 in (2.5-5 cm) apart on the prepared sheets and flatters with the bottom of a greased glass dipped in sugar. Bake until golden, 8-12 minutes. Transfer to a rack to cool.