Ingredients:
- 2 oz Brandy
- 2 oz Light Rum
- 1½ oz Lemon Juice
- 1 oz Cointreau or Triple sec
- Twist of lemon or Lime peel
Method:
- Shake ingredients with ice.
- Strain into a cocktail glass. Slide in.
Tip: While pouring two or more blended drinks, pour a little at a time into each glass to endure all the glasses have the same proportion of froth and other ingredients.