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Brandy Gump Recipe


Ingredients:

  • 2 oz Brandy
  • Juice of a Lemon
  • Dash of Grenadine

Method:

  1. As the name might suggest, simple; but quite zippy.
  2. Shake with ice.
  3. Strain into a frosted cocktail glass.


Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.



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