Ingredients:
- 2 oz Brandy
- 4 oz fresh Pineapple Juice
- Top up with chilled Champagne or sparkling White Wine
Method:
- Pour the brandy and pineapple juice over a few blocks of ice in a Highball glass.
- Splash in the fizz.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.