Ingredients:
- 1 oz Gin
- 2 oz Scotch
- 1 oz Heavy Cream
- 1 oz Creme de Cacao
- Grated Nutmeg or shredded Chocolate
Method:
- Shake with cracked ice.
- Strain into a chilled glass.
- Decorate with either a pinch of nutmeg or shredde chocolate.
Tip: Sparkling wines and champagnes should be served thoroughly chilled.