Ingredients:
- 3 oz Scotch
- 1 oz Triple sec
- 1 tsp clear Honey
- 2 oz Heavy Cream
- Top up with milk (to taste)
- Pinch of grated Nutmeg (optional)
- Twist of Orange or Lemon (optional)
Method:
- Pour the Scotch and Triple Sec into an ice-filled Hiighball glass.
- Stir in the honey then add the cream and milk.
- Put some spring into its step with either a light sprinkling of grated nutmeg or a twist of orange or lemon.
Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.