Lamb Do Piaza Recipe

Ingredients:

• 4 Cloves
• 3 tbsp Ghee
• 250 ml Curd
• ½ Chilli Powder
• 800 gms Onions
• 1.2kg Lamb, diced
• 400 gms Tomatoes
• 2 tbsps Mint leaves
• 1 tbsp grated Ginger
• 1 tbsp ground Cumin
• 1½ tsps Garam Masala
• 1 tbsp ground Turmeric
• ½ tsp Cardamom seeds
• 1 tbsp ground Coriander
• 5 pods of Garlic, crushed
• 2 tbsps chopped Coriander leaves

Method:

1. Finely slice half the onions. Heat half the ghee in large pan; cook onions until browned lightly. Remove from pan; reserve.
2. Finely chop remaining onions Heat remaining ghee in same pan, add onions, garlic and ginger; cook, stirring, until onions are browned lightly.
3. Stir in chilli powder and all spices; cook, stirring, until fragrant.
4. Stir lamb into spice mixture; add curd gradually, in about 6 batches, stirring well between additions.
5. Add crushed tomatoes; simmer; covered, 1½ hours. Remove cover; simmer about 30 minutes or until lamb is tender.
6. Just before serving, add reserved onions, herbs and garam masala, stir until heated through.