Rose Flavoured Custard Recipe

Ingredients:

• 1 litre Milk
• 3 tsps Rose Water
• Yellow Food coloring
• 1 tsp Ground Cardamom
• 400 Sweetened Condensed Milk
• 2 tsps Chopped Shelled Pistachios, toasted
• 1 tbsp Chopped Blanched Almonds, taosted

Method:

1. Bring milk to boil in a medium pan. Simmer, uncovered, for about 25 minutes or until reduced to half. Strain into a large bowl then return into same pan.
2. Add condensed milk, rose water, cardamom and enough food colouring to make milk mixture a pale-coloured custard.
3. Simmer, uncovered, for about 15 minutes, stirring occasionally, or until thickened slightly.
4. Transfer the custard to a large bowl. Stir in nuts. Cover, refrigerate 3 hours or overnight. Serve with fresh fruit, if desired.