Chicken-Rice Soup Recipe

Ingredients:

• 3/4 cup boiled Chicken pieces
• ½ cup Rice
• 2 tbsp Butter
• 2 tbsp Maida
• 1½ cup Milk
• 1½ cup Water
• Salt as per taste
• 1 chopped Onion
• ¼ cup chopped Celery
• Black Pepper powder as per taste

Method:

1. Mix celery, chopped onion, rice and water.
2. Cook till rice is done and most till water evaporates.
3. Remove from fire. Mix properly butter and maida in a separate vessel and then add 1 cup milk to make a smooth paste
4. Add the paste to the rice mixture. Put to boil and stir continuously so that no lumps are formed.
5. Add chicken pieces and half a cup of milk and stir continuously.
6. Add pepper powder and salt. Put on fire for 5 minutes.
7. Serve hot.