Crunchy Potatoes Recipe

Ingredients:

• 4 tbsp Ghee
• 1 tbsp Salt
• 60 ml Lemon Juice
• 1 tbsp Panch Phora
• 1 tbsp Grated Ginger
• 1 red Chilli, chopped
• 1 tbsp Ground Cumin
• 3 pods of Garlic, crushed
• 1.5 kg Potatoes, Chopped
• 1 tsp cracked Black Pepper
• 1/4 cup Chopped Coriander leaves

Method:

1. Boil, steam or microwave potatoes until almost tender; drain.
2. Heat 1 tbsp ghee in small pan; cook panch phora, stirring, until fragrant.
3. Add garlic, ginger, chilli and cumin; cook, stirring, for about 1 minute. Remove from heat.
4. Heat half of the remaining ghee in a large pan. Add half the potatoes; stir gently for about 5 minutes or until browned and crisp. Remove from pan; repeat with remaining ghee and potatoes.
5. Return potatoes, with spice mixtures, salt, pepper and juice, to pan. Stir until just heated through. Just before serving, sprinkle with coriander leaves.