Ingredients:
- Slice of Pineapple
- Juice of half Orange
- Juice of half Lemon
- 6 large Strawberries
- 2 dashes of Strawberry syrup
- Sugar
Method:
- Blend ingredients with some cracked ice cubes in a blender until frothy.
- You can crown this royal extravaganza with a fraise-soaked sugar frosting around the rim of a Highball glass, decorated with a strawberry.
Tip: Crushed ice cools food and drinks fast; block ice lasts longer.