Grapefruit Mint Cooler Recipe

Ingredients:

• 125 ml Water
• 125 gms Sugar
• 250 ml Soda water
• Handful of Mint Sprigs
• 450 ml Grapefruit juice
• Mint sprigs, to decorate
• Juice of a 4 large Lemons
• Crushed Ice

Method:

1. Put the sugar and water in a heavy-based saucepan and stir over a low heat until dissolved. Leave to cool.
2. Crush the mint leaves and stir then into the syrup. Cover and leave to stand for about 12 hours, then strain into a jug.
3. Add the lemon and grapefruit juices to the strained syrup and stir well.
Fill 6 old-fashioned glasses or tumblers with crushed ice and pour the grapefruit into the glasses.
4. Top up with the soda water and decorate with mint sprigs.