Methi Malai Mattar Recipe

Ingredients:

• 1 tbsp Oil
• 40 gm Sugar
• 2 tsps Cream
• 25 gm Onions
• 1 tsp Ginger, chopped
• ¼ tsp Turmeric powder
• A pinch of Cumin seeds
• 50 gm Fresh Green Peas
• ½ tsp Coriander powder
• 2 Whole Red Chillies, slit
• ¼ Garam Masala powder
• 2 tomatoes, finely chopped
• Slat according to taste
• 1 tsp Cottage cheese, grated
• 800 gm Fenugreek leaves, finely chopped

Method:

1. Boil 1 lt water in a pan, add a little sugar and fenugreek leaves.
2. Boil for 2-3 minutes, drain and set aside. Boil and drain green peas and keep aside.
3. Heat oil, crackle cumin seeds, add 1 red chilli, chopped ginger, and saute for 2-3 minutes.
4. Add onions and cook till golden, add tomatoes and stir for 3-5 minutes. When the tomatoes cook, add the fenugreek leaves and green peas.
5. Add turmeric powder, 1 red chilli, coriander powder and garam masala powder and cook till the masala mixes well.
6. Add cream and cook till the masala is semi-dry and the fat leaves the masala.
7. Adjust the seasoning.
8. Transfer to a serving dish, garnish with grated cheese and serve hot.