Add gram flour, curd, ginger-garlic paste, red chilli powder, turmeric powder, salt, chopped coriander leaves, chopped green chillies and chopped ginger in a bowl.
Add 750 ml water and mix to make a batter of pouring consistency.
Heat ghee and pour in the batter saute till it leaves the surface. The mixture should not stick to the hands.
Pour out the mixture in a geased tray and set into a uniform layer.
Let it set for 1-2 hours and then cut with a knife into 1 inch diamond shaped cubes.
