Sweet Dumplings Recipe

Ingredients:

• 500 gms Sugar
• A pinch of Salt
• 25 gms Kishmish
• Ghee for deep-frying
• 25 gms Cashewnnuts
• 500 gm Refined Flour
• 3/4 tsp Baking powder

Method:

1. Chop cashew nuts and raisins.
2. Mix flour with sugar, salt and baking powder. Add cashew nuts, raisins and lukewarm water and mix thooughly to make a smooth batter.
3. Heat ghee and drop the dumplings in one by one on low heat.
4. Stir consistantly till they rise and become light golden in colour.