Ingredients:
- ¼ tsp Salt
- 90 gms Sugar
- 115 gms Flour
- ½ tsp Baking powder
- ½ tsp ground Cinnamon
- ½ cup chopped Walnuts
- 175 ml Thick Apple Sauce
- ¼ tsp Bicarbonate of Soda
- 1/8 tsp Grated Lemon Rind
- 50 gms Butter or Vegetable fat
Method:
- Preheat oven to 190 degrees C/175 degrees F/Gas 5.
- In a medium bowl, heat together the sugar and barter or vegetable fat until well mixed. Beat in the apple sauce and lemon end.
- Sift the flour, baking powder, bicarbonate of soda, and cinnamon into the mixture, and stir to blend. Fold in the chopped walnuts.
- Drop teaspoonfuls of the dough on a lightly, greased baking sheet, spacing them about 2 m (5 cm) apart.
- Bake the biscuits in the centre of the oven until they are golden brown, 8-10 minutes. Transfer the biscuits to a wire rack to cool.
Tip: Dip nuts in milk before placing them on top of the cakes or biscuits to prevent them from falling off while baking.