Cabbage Salad Recipe

Ingredients:

• A small Cabbage
• 1 tsp Oil
• A Lemon
• Salt to taste
• 2 Green Chilli
• Coriander leaves
• A piece of Ginger
• ¼ tsp Black Pepper
• 1 tsp Mustard seeds
• 2 tsp Chana Daal (roasted)
• 5-10 Peanuts (coarsely ground)

Method:

1. Finely chop the cabbage. Keep it in a serving tray.
2. Heat oil in a kadahi.
3. Add mustard seeds to the oil. Fry the peanuts and chana daal for half a minute.
4. Add the chopped cabbage. Put green chilli, ginger and coriander.
5. Mix properly and serve.