Tomato Rice Recipe

Ingredients:

• 1 ½ tsp Salt
• 50 gms Peas
• 2 tbsps Corn Oil
• 1 tsp Ginger Pulp
• 1 tsp Chilli Powder
• ½ tsp Onion seeds
• 1 Medium Potato sliced
• 1 Medium Onion, sliced
• 2 tbsp Chopped Coriander
• 1 Orange or Yellow Pepper, sliced
• 400 gms Basmati Rice, washed
• 700 ml Water

Method:

1. Heat the oil and fry the onion seeds for about 30 seconds. Add the sliced onions and fry for about 5 minutes.
2. Start adding the sliced tomatoes, pepper, ginger, garlic, chilli powder, fresh coriander, potatoes, salt and peas and stir-fry over a medium heat for a further 5 minutes.
3. Add the rice and stir for about 1 minute.
4. Pour in the watere and bring to the boil, then lower the heat to medium. Cover and cook for 12-15 minutes. Leave the rice to stand for 3 minutes and then serve.