Baked Potatoes Recipe
Ingredients:
- 400 grams Sliced Potatoes (preferably small sized)
- 1/4 tsp Dill
- 1/4 tsp Chives
- 1/4 tsp Oregano
- 2 tsps Salt
- 3 tsps Butter
- 1/4 tsp Red Chilly Flakes
- One tbsp Olive oil
Method:
- Mix Dill, Chives, Oregano, Red Chilly Flakes and Salt in a bowl and pour olive oil into it. Mix them well and then add one tea spoon butter into it.
- Mix all these ingredients and put them in a Oven safe dish over the sliced potatoes. Pour 2 tea spoon butter on top.
- Bake it at 220 degree for 20-25 minutes or until golden brown.
- Serve it hot as an accompaniment to any dish.
Tip: Onions will turn out crispier if soaked in milk for a little while before frying.