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Baked Potatoes Recipe


Ingredients:

  • 400 grams Sliced Potatoes (preferably small sized)
  • 1/4 tsp Dill
  • 1/4 tsp Chives
  • 1/4 tsp Oregano
  • 2 tsps Salt
  • 3 tsps Butter
  • 1/4 tsp Red Chilly Flakes
  • One tbsp Olive oil

Method:

  1. Mix Dill, Chives, Oregano, Red Chilly Flakes and Salt in a bowl and pour olive oil into it. Mix them well and then add one tea spoon butter into it.
  2. Mix all these ingredients and put them in a Oven safe dish over the sliced potatoes. Pour 2 tea spoon butter on top.
  3. Bake it at 220 degree for 20-25 minutes or until golden brown.
  4. Serve it hot as an accompaniment to any dish.


Tip: Onions will turn out crispier if soaked in milk for a little while before frying.



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