Mango Tarts Recipe

Ingredients:

For the pastry

• 200 gm Maida
• 100 gm Butter
• 6 tbsp Cold water


For the Filling

• ¼ cup Cream
• 1 tsp Gelatine
• ½ cup Mango pulp
• ¼ tin Sweetened Condensed Milk

Method:

1. Cut cold butter into small pieces. Using palette knife rub butter into the maida.
2. Sprinkle cold water over maida and using a palette knife combine into a ball.
3. With minimum handling, roll into 1/8" thick pastry. Using a cutter cut out rounds 1/2" more in diameter than the tart case.
Line the lightly greased tart cases with pastry and bake blind at 180° C for 10 - 15 mins.
4. Allow to cool.
5. Dissolve gelatine in ½ cup of water over a pan of hot water.
6. Mix together the sweetened milk, mango pulp, cream and the dissolved gelatine. Save 2-3 tbsp cream for decorating the tarts.
   
7. Fill the shells with the filling. Refrigerate for 30 mins. to set the filling.
8. Decorate with mango pieces/cherries and cream.