Butter Chicken Recipe

Ingredients:

• 1 Tandoori Chicken (Buy cooked from market)
• 3 tbsp Chopped Garlic
• 2 Green Chillies, 2 finely chopped
• 1/4th tsp Ground Red Chillies
• 1 tbsp Olive oil
• 70 grams Butter
• 70 ml Milk
• 3/4 tsp Kasoori Methi
• 1/3 tsp Salt
• 2 pinches Sugar, Powdered

Method:

1. Heat Olive Oil in a non-stick pan. Add garlic into it. When it turns into golden colour, add Kasoori Methi, green chillies and add 1/3rd of butter into it.
2. After heating them together for 5 minutes, add salt, red chillies, milk and sugar into the mixture.
3. Then add the Tandoori Chicken into it. After around 2-3 minutes, add rest of the butter into the whole mixture.
4. Heat for another 2 minutes and serve preferably with plain Nan or any other Indian bread.

Tip: Wash Kasoori Methi in running water by putting it in a sieve to remove foreign particles.