Chilly Soya Recipe

Ingredients:

• 200gms Soya Chunks
• 2 Onions, sliced
• 2 Green Capsicums, sliced
• 2 sliced Tomatoes
• 3 choped Green Chillies
• 2 tbsp Soya sauce
• 3 tbsp Chilli Sauce
• 2 tbsp Tomato Sauce
• 1 tbsp Vinegar
• 1/2 tsp Kitchen King Masala
• 2 tbsp Corn Flour
• 4 tbsp Maida
• 1 ½ tbsp Crushed Ginger
• 1 ½ tbsp Crushed Garlic
• 1/2 tsp Black Pepper powder
• 1 tsp Salt
• Water
• Vegetable Oil for cooking and Deep Fry

Method:

1. Soak the soya chunks in warm salted water for about 10 to15 minutes.
2. Strain off the water,add corn flour ,1/4 tsp salt and 1/4 table spoon of pepper powder ,water to it and marinate it well.
3. Deep Fry marinated soya chunks till it becomes slightly golden brown in color.
4. With another put 4-5 tbsp oil add crushed ginger and garlic and saute for 2 to 3 minutes.
5. Then add sliced onion, capsicum, tomato, green chilly and saute for about 5 to 6 minutes.(No need to cook until onion becomes brown)
6. To this add soya sauce, chili sauce, tomato sauce, vinegar, salt and 1/4 table spoon of black pepper powder kitchen king and saute till it blends in well
7. Add the fried soya chunks to this give a good stir, close the lid and keep in low flame for about 8 to 10 minutes.
8. Stir in between so that all the sauces gets into the soya chunks.
9. Serve hot with Green Mint Chutney.