Kashmiri Pulao Recipe

Ingredients:

• 500 gms basmati Rice
• 3 Cloves
• 1 Bayleaf
• Rose Water
• 1 tsp Sugar
• 2 cups Milk
• Salt to taste
• 2 tbsp Ghee
• 1" Cinnamon
• 3 Cardamom
• ½ cup Cream
• ½ tsp Cumin seeds
• 1 cup chopped mixed Fruits

Method:

1. First of all gently wash the rice and soak them in water for abut 10-15 minutes.
2. Heat ghee in a pan.
3. Add Cloves, Cinnamon, cumin seeds, bayleaf, and cardamoms.
4. Now add soaked rice and fry for 2 minutes.
5. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked.
6. When cooked, mix in chopped mixed fruit.
7. Sprinkle few drops of rose water before serving.