Masala Beans with Fenugreek Recipe

Ingredients:

• 1 Medium Onion
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Sesame seeds
• 1 tsp Chilli Powder
• ½ tsp Garlic Pulp
• ¼ tsp Turmeric
• 1 tsp Salt
• 2 tbsp Vegetable Oil
• 1 Tomato, quartered
• 225g/8oz French(green) Beans
• 1 Bunch fresh Fenugreek leaves, stems discarded
• 4 tbsp chopped fresh coriander (cilantro)
• 1 tbsp Lemon Juice

Method:

1. Roughly chop the onion. Mix together the ground cumin and coriander, sesame seeds, chilli powder, garlic, turmeric and salt.
2. Place all of these ingredients, including the onion, in a food processor and process for 30-45 seconds.
3. In a medium saucepan, heat the oil and fry the spice mixture for about 5 minutes, stirring occasionally.
4. Add the tomato, French(green) Beans, fresh fenugreek and fresh coriander (cilantro).
5. Stir fry for about 5 minutes, sprinkle in the lemon juice and serve.