Lemon Rice Recipe

Ingredients:

• 1 cup Rice
• 2 tsp Oil
• Salt to taste
• ½ tsp Ginger
• 2 Green Chilli
• ½ tsp Turmeric
• 2 tsp Urad Daal
• Coriander leaves
• 2 tsp Chana Daal
• 5 tsp Lemon juice
• 4 whole Red Chilli
• Some Curry leaves
• 1 tsp Mustard seeds
• A pinch of Asafoetida

Method:

1. Boil the rice, drain and keep aside.
2. Heat the oil in a vessel. Add mustard seeds, asafoetida, curry leaves, ginger, chillies, urad daal, chana daal and the turmeric.
3. Add the lemon juice, salt, water and simmer for 3 minutes.
4. Add the rice and mix well. Finally garnish with coriander.