Paneer Balti with Prawns Recipe

Ingredients:

• 12 cooked king prawns (jumbo shrimp)
• 175 gm Paneer
• 2 tbsp Tomato Puree (paste)
• 4 tbsp Greek Style-Yogurt
• 1 1/2 tbsp Garam Masala
• 1 tsp Chilli Powder
• 1 tsp Garlic Pulp
• 1 tsp Salt
• 2 tsp Mango powder
• 1 tsp Ground Coriander
• 115gm tbsp Butter
• 1 tbsp Corn Oil
• 3 fresh Green Chillies, chopped
• 3 tbsp Fresh Coriander (cilantro), chopped
• 150 ml Single (light) Cream

Method:

1. Peel the king prawns (jumbo shrimp) and cube the paneer.
2. Blend the tomato puree (paste), yougurt, garam masala, chilli powder, garlic, salt, mango powder and ground coriander in a mixing bowl and set to one side.
3. Melt the butter with the oil in a deep round-bottomed frying pan (skillet) or a medium karahi. Lower the heat slightly and quickly fry the paneer and prawns for about 2 minutes. Remove with a slotted spoon and drain in kitchen paper.
4. Pour the spice mixture into the fat left in the pan and stir-fry for about 1 minute.
5. Add the paneer and prawns, and cook for 7-10 minutes, strring occasionally, until the prawns are heated through.
6. Add the fresh chillies and most of the coriander (cilantro), and pour in the cream. Heat through for about 2 minutes, garnish with the remaining coriander and serve.
7. We serve it with naan or Chapatis or Steamed rice.