Chilli Pineapple Rice Recipe

Ingredients:

• 1 Pineapple
• Salt to taste
• 1 Red Pepper
• 2 Spring Onion
• 4 chopped Green Chilli
• Some Coriander leaves
• ½ tsp Black Pepper powder

Method:

1. Boil rice. Drain and spread on a dish.
2. Cut pineapple through the middle lengthwise. With a knife scoop out the fruit. Chop the scooped out pineapple.
3. Heat oil. Add pineapple, cook for a minute. Add chopped green chilli, chopped red pepper and chopped spring onion and sauté.
4. Add boiled rice and mix. Season with salt and black pepper. Cook for a few minutes.
5. Add coriander and serve hot.