Coconut Ladoo Recipe

Ingredients:

• 1 Cup Coconut, desiccated
• 1 Cup Milk
• 1 Cup Khoya
• 1/2 Cup Sugar, powdered
• ½ tsp Cardamom powder
• 8-10 Almonds

Method:

1. Grate the khoya.
2. Heat the milk and add the khoya and cook on slow heat for 4-5 mins.
3. Add desiccated coconut and remove from fire mix well.
4. Allow to cool a little and add the sugar and cardamom powder.
5. Roll the laddoos in the dry grated/powdered coconut to coat them.
6. Shape each part into balls and roll in the remaining desiccated coconut.
7. Decorate with almonds and serve.