Kaju Barfi Recipe

Ingredients:

• 4 cups Raw Cashew Nuts
• 2.5 cups Water
• 2.5 cups Sugar
• Silver foil

Method:

1. To make cashew powder, pre heat an oven and keep the nuts in oven for 10 minutes to dry or dry roast the nuts in a kadai in low flame without decolouring the nuts.
2. Grind the cashews to make a fine powder.
3. Next prepare a sugar syrup by combining wate and sugar together in a pot and heating them.
4. Stir continuously until it has a 2 thread consistency. Turn off the flame.
5. Dissolve cashew powder in the syrup. Make the solution thick.
6. Spread the solution on a greased plate and put silver foil on it.
7. Allow to cool and then cut it into pieces. Kaju Burfi is ready.