Coconut Barfi
This traditional sweetmeat is made by roasting khoya, coconut & sugar in gheee.
Rangeela Petha
A colourful sweetmeat from Agra. White pumpkin is candied with sugar.
Sweet Kachori
A snack made with dough and filled with sweet saffron syrup after frying
Gujia
Prepared with dough, khoya and dry fruit and deep fried
Ras Malai
A traditional Bengali sweetmeat made with milk, refined flour & dry fruits
Vermicelli kheer
An after meal dessert made with cream, cream and dry fruits
Rabri
A traditional favourite made with milk, oil & dry fruits
Shrikhand
A Holi special dish made with curd, milk & dry fruits, served cold