Baked Stuffed Aubergines
Baked aubergine halves stuffed with peppers, tomatoes, onions, condiments and spices. A Speciality from Middle East
Paneer Chandni
Cottage cheese in gravy made of cashewnuts, khoya, and cream
Shahi Daal
Dried Lentil recipe made of split Urad daal, herbs and spices
Brinjals in Mustard
Brijals cooked with paste of mustard seeds, nigella seeds and chillies
Curry leaf & Garlic Curry
A recipe of garlic n curry leaves, tamarind, lentils, tomatoes and mustard seeds
Kacche Kele ke kofte
Dumplings of banana in thick n creamy gravy of cashewnut, yoghurt, cream
Makai Paneer ki Bhaaji
A healthy meal of baby corn, paneer, herbs and condiments.
Okra in Sour & Spicy Gravy
A hot and sour meal of fried bhindi cooked with lots of spices n herbs
Bitter Gourd with Mango curry
Karela cooked in with raw mango & coconut & tempered with mustard n curry leaves
Spinach and Pumpkin Curry
An unusual yet delicious curry made with spinach, pumpkin and cream