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Rasoi : Diwali : Vegetarian

Home > Rasoi > Diwali : Vegetarian
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Mattar Moong Dal Ka KheemaMattar Moong Dal Ka Kheema

A tasty recipy of fried moong dal and green peas serverd with rice

Khush Rang PaneerKhush Rang Paneer

A colourful recipe of paneer with nuts, capsicum, tomatoes topped with cream

Water Chestnuts with Garlic and PepperWater Chestnuts with Garlic and Pepper

Deep fried water chestnuts served with garlic and pepper sauce

Besan Ki RotiBesan Ki Roti

North Indian bread with distinctive nutty flavour made of besan and plain flavour

Nawabi BiryaniNawabi Biryani

A speciality from Hyderabad; basmati rice cooked with sauted onions, potatoes and mint masala

Spinach RiceSpinach Rice

Cooked basmati rice served with spinach, basil and curd.

Aloo Gobhi MasalaAloo Gobhi Masala

Low fat and delicious dish from Punjab, cooked with mild herbs and spices

Sarson ka SaagSarson ka Saag

A Punjabi winter treat of mustard green to be had with corn bread

Makki di RotiMakki di Roti

A winter special for all meals made with corn flour

Kesar RiceKesar Rice

Rice cooked with saffron, clarified butter, onion and condiments

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