Recalling her tryst with Dracula tales, she says, `There's a castle that's an hour and-a-half drive away from Sibiu; it is believed to be the birthplace of Dracula. It is apparently from there the whole tale started. We shot at the castle for about two days, but I didn't get a chance to go inside and explore the place.`
The team also shot at two big squares in the city, where many restaurants were selling Dracula-special dishes. `In fact, one of them suggested I try the Dracula meal, but I got a little freaked out.`
`We shot during the day and since it was a packed schedule, we shot each sequence twice, once in Tamil and then in Telugu. We didn't venture out in the night. Of course, we spent the evenings trying out the local cuisine. But the city has got me intrigued and I hope I get to explore the place soon,` she signs off.