Shreyas Talpade and Tusshar Kapoor both may have played antagonists in their last film together, Aggar fighting over the same girl (played by Udita Goswami) in the film. But in real life when it comes to a one 'sweet thing' they have opposite views too. They shall soon be seen together in the Golmaal sequel titled, Golmaal Returns.

We found out both get extremely passionate when it comes to the sweet, Gulab Jamun. While the Iqbal star passionately enjoys it and can gulp down 18-20 at one go, Tusshar passionately hates the very mention of it.

Shreyas had once mentioned to us, "I am crazy about Gulab Jamuns. But I always have one pre-condition, I only eat them only if there is dahi (curd) to mix with it.

In fact on the sets of Om Shanti Om, both - my director Farah Khan and co-star Shah Rukh Khan were left speechless when they saw me relishing this combination merrily. This special combination has been my favourite sweet dish since my childhood days."

On the other hand Tusshar has his reasons for his revulsion to the sweet delicacy. He reveals, "When I was a kid, in an excitement I had once eaten 7-8 Gulab Jamuns together.

Following which I had fallen seriously ill. It remained imbibed in my head that it was all because of this sweet dish that I had. From that day onwards I started hating them and have never even attempted having them even once again."

The only actor apart from Shreyas who loves the Gulab Jamun – curd combination is the Bheja Fry star, Vinay Pathak. He too swears by this unusual combo and keeps recommending it to his pals but then whenever he does that he always ends up getting 'Are you mad?' kind of a look on their faces.