Delnaaz Irani is in preparation mode for Parsi New Year which is on August 18. She says, "Parsis are very forgiving, big hearted and charitable people who go out of their way to help people in need

They know it's nice to be important but more important to be nice. I will visit the fire temple which will be followed by a special lunch cooked by my mother Roda.

I love Parsi dishes like Margina Farcha, Patra Ni Machi, Lal Dal, Mutton Pulav, Salli Boti and Laganu custard.`