Grill Up, Vegetarians!

  • Grill Up, Vegetarians!
    Grill Up, Vegetarians!

    Usually at Grill outs while the non vegetarians have a hefty meal, the vegetarians are left eating the breads or a stray potato. Not any longer.

  • Eggplant
    Eggplant

    When grilled, eggplant becomes crispy on the outside and creamy on the inside.

  • Peaches
    Peaches

    Grilling peaches deepens their natural sweetness… simply slice them in half, remove the pits, and put them facedown on a grill that's been preheated to high.

  • Pineapple
    Pineapple

    Grilling pineapple cuts the fruit's acidity and turns it into a treat that's as sweet as candy,

  • Pizza
    Pizza

    If you're craving pizza why not toss a homemade pie onto your grill?

  • Watermelon
    Watermelon

    Cut your watermelon into big wedges or 1-inch-thick rounds. Place the fruit on a very hot grill for 2 to 3 minutes per side.

  • Tomatoes
    Tomatoes

    Add a smoky flavor to pasta dishes and salads by grilling your tomatoes over high heat.

  • Zucchini
    Zucchini

    Thinly slice Zucchini lengthwise, coat lightly with olive oil and a sprinkle of salt and pepper, and place on the grill for about a minute.

  • Bananas
    Bananas

    Slice banana in half lengthwise, coat with cooking spray, then grill over medium heat for 2 minutes per side.

  • Corn On The Cob
    Corn On The Cob

    You can grill the cobs in their husks or brush them with olive oil and place them directly on the grill.