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Grill Up, Vegetarians!
Usually at Grill outs while the non vegetarians have a hefty meal, the vegetarians are left eating the breads or a stray potato. Not any longer.
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Eggplant
When grilled, eggplant becomes crispy on the outside and creamy on the inside.
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Peaches
Grilling peaches deepens their natural sweetness… simply slice them in half, remove the pits, and put them facedown on a grill that's been preheated to high.
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Pineapple
Grilling pineapple cuts the fruit's acidity and turns it into a treat that's as sweet as candy,
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Pizza
If you're craving pizza why not toss a homemade pie onto your grill?
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Watermelon
Cut your watermelon into big wedges or 1-inch-thick rounds. Place the fruit on a very hot grill for 2 to 3 minutes per side.
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Tomatoes
Add a smoky flavor to pasta dishes and salads by grilling your tomatoes over high heat.
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Zucchini
Thinly slice Zucchini lengthwise, coat lightly with olive oil and a sprinkle of salt and pepper, and place on the grill for about a minute.
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Bananas
Slice banana in half lengthwise, coat with cooking spray, then grill over medium heat for 2 minutes per side.
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Corn On The Cob
You can grill the cobs in their husks or brush them with olive oil and place them directly on the grill.
