Raising the toast to single malt lovers! Single malt whiskey is malt whiskey from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. There are various exotic brands that people love to drink but still, there are many who are 'Desi Lover' and India has been known to create some of the finest blends. If you are eager to know more about single malt whiskeys then check out these-
This is the first Indian single malt whisky Rampur distillery, which is in Uttar Pradesh. The distillery itself dates back to the 1940s, but this is their first single malt to make it to our shores! It's fruity and full of cinnamon, honey, apricot and floral to the nose and gives you a touch of pepper. The amount of alcohol it carries is around 43% to 45%.
With a Good core of juicy barley, there would be a feel of caramel & chocolate in this. Picks up from lively spice along the way, with a little bit of waxy orange peel on the mid-palate. Overall, it's a fine Indian single malt from John Distilleries. It consists of 46% alcohol in single malt and 57% in single cask.
Peter Scot is a brand of Indian whiskey, manufactured by Khoday India Limited (KIL). It's a combo of scotch malts and Indian grain whiskies along with neutral spirits. It carries an alcohol strength of 42.8% ABV and is best known for it's Manuka honey nose and smoked mocha finish.
A homegrown whisky with 100% Indian ingredients, made by the finest coopers in the country. Along with bold flavors, it can curious you to taste and can ignite your senses which can give you a dark flavor of chocolate.
Distilled from barley grown at the North West of India. Amrut matures their single malt in New American Oak and ex-bourbon before bottling. To nose with intense barley & grain along with honey, apricot and rum palate, it will give you an interesting and multifaceted flavor and it carries 46% of alcohol.
It is produced by the Kasauli Distillery in Himalayan Highlands at the altitude of around 5,000 to 6,000 feet, to give a flavor of vanilla, almond and cane syrup along with a smooth finish. To make this, grain-and-cane formula has to be garnered for the perfect flavor of orange peel. Overall it's quite nice actually.