Aloo ka Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in India as well as in Pakistan. Aloo ka Paratha is usually served with butter, chutney, curd or aam ka achaar. Have you tried eating Aloo ka Paratha with doodh wali malai ? If not, then ask your doodh wala bhaiyya to get you bhains ka doodh. Boil it and leave it overnight in the refrigerator. Subah uthkar, remove the malai from the milk and enjoy it with your Aloo ka Paratha.
Composed, Written and Sung by Baba Sehgal, a must watch video for all the food lovers.